A Little Spring in My Step

Spring is my favorite season. Everything seems to be coming to life. This spring started off a little bittersweet, as I expected to be in my Permaculture Paradise, but even condo living cannot keep me down for long. I am having regular reminders of all that I can still do even without my five or so acres.

Fortunately, we are not in the midst of a zombie apocalypse. That means I am still able to get food from sources other than my own personal garden. Soon, my vegetable CSA will be providing me with a box of fresh, organic veggies weekly. My meat CSAs go throughout the year and provide me with beef, lamb, and pork from animals that only had one bad day in their lives. I also have access to groceries and co-ops filled with healthy food, and I take advantage of that.

With fresh produce finally coming in season, the food preservation marathon has begun. The dehydrator is getting a workout. Just slice those blueberries in half and those strawberries into 1/4 inch slices, set the temperature to 105 degrees and set the timer. The scent that fills the house is far better than any toxic, store-bought air freshener.

Let's not forget the farmer's market!

All in all, spring still puts a spring in my step.